Uplift in Praise

Uplift in Praise, 5"x5", oil on panel, SOLD
 ©2013 Cindy Greene

“Daisies infinite 

Uplift in praise their little growing hands, 

 O'er every hill that under heaven expands.” 

 — Ebenezer Elliott

 More cheerful, happy daisies, bringing thoughts of spring! It's chilly and promising rain later this week, but little vases and bottles of white daisies around the house are definitely making me think about working in the garden. I pruned back the last (forgotten) rose this morning, and planted a few white impatiens that had been sitting around for a while. 

It's been great having painting time in the studio this week, and I'm heading to the Back Bay tomorrow for a Plein Air class with Kim VanDerHoek. I'm really concentrating on painting from life, either plein air or from set-ups in the studio. I have several paintings in mind from reference photographs, but I'm putting them aside for a bit.

Simplicity

Simplicity, 5"x5", oil on panel, SOLD©2013 Cindy Greene

“The daisy's for simplicity and unaffected air.” — Robert Burns



 I enjoyed the daisies so much, I decided to do another one, and maybe a series this week. The whites can be challenging, but I'm enjoying the light and shadows. This little green bottle is one of my favorites — I've used it for many years to hold a rosebud or sprig of daisies.

Our warm winter weather has disappeared, and today was overcast and grey. It was a great day to stay in the studio and paint.

Under the Lights

Under the Lights, 5"x5", oil on archival board, SOLD©2013 Cindy Greene

We went to a new farmer's market on Sunday, and I came home with a huge bunch of daisies. Well, they are actually chrysanthemums, but shh. I now have three vases around the house and am enjoying them immensely. I set up this little vase with a spotlight and a background of some of the new scrapbook paper I recently bought. I'm enjoying the colors.

I wanted to try a looser version than usual of these, so I gave myself a time limit of "finish this before making dinner." I think it worked. We did eat a bit late, though.